Mini Corn Dogs

Mini Corn Dogs: A Fun, Bite-Sized Twist on a Classic Fair Favorite

If you’ve ever wandered through a state fair or carnival, chances are you’ve indulged in a classic corn dog — crispy, golden batter wrapped around a juicy hot dog, served on a stick. Now imagine that nostalgic snack in a fun, bite-sized form you can easily whip up at home. That’s the magic of Mini Corn Dogs — all the flavor and fun of the original, shrunk down into perfectly poppable pieces.

Mini corn dogs are a hit with kids and adults alike, making them ideal for game days, parties, lunchboxes, or even a fun weeknight dinner. Easy to make with a simple homemade cornmeal batter, they can be fried to golden perfection or even baked or air-fried for a lighter version.

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🌭 Ingredients

For the batter:

• ¾ cup cornmeal
• ¾ cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk (or regular milk + 1 tsp vinegar)
• 1 large egg

For the dogs:

• 6–8 hot dogs, cut into thirds
• Wooden toothpicks or small skewers

For frying:

• Vegetable oil (for deep frying)

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