Mini Chocolate Cream Pies

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the chocolate cream filling:

• 1 (3.9 oz) box instant chocolate pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For garnish (optional):

• Whipped cream
• Chocolate shavings
• Mini chocolate chips
• Fresh berries

Directions:

Step 1: Prepare the Crust

1. Begin by making the graham cracker crust for your mini pies. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture starts to clump together.
2. Carefully spoon about 2 tablespoons of the crust mixture into each individual pie pan (mini tart pans or muffin tins work well for this) and press it down firmly with the back of a spoon or your fingers to form an even, compact layer.
3. Place the pie crusts in the refrigerator to chill for about 15-20 minutes. This will help the crust set and firm up before adding the filling.

Step 2: Make the Chocolate Cream Filling

1. In a medium bowl, whisk together the instant chocolate pudding mix and the cold milk. Whisk until the mixture thickens, which should take about 2 minutes.
2. In a separate bowl, whip the heavy cream and powdered sugar using an electric mixer until stiff peaks form. This will give the pie a light, creamy texture that complements the rich chocolate.
3. Gently fold the whipped cream into the chocolate pudding mixture until fully combined. Be careful not to deflate the whipped cream, as this gives the filling its airy consistency.

Step 3: Assemble the Mini Pies

1. Once your graham cracker crusts have chilled and the filling is ready, spoon or pipe the chocolate cream filling into each pie crust. You can fill each mini pie almost to the top, leaving a little room for any garnish.
2. Smooth the tops with a spatula or the back of a spoon to create an even layer.

Step 4: Chill the Pies

1. Refrigerate the mini chocolate cream pies for at least 2 hours, or until the filling is set and firm. This will allow the flavors to meld together and ensure that the filling holds its shape when served.

Step 5: Garnish and Serve

1. Before serving, top each mini pie with a dollop of whipped cream and a sprinkle of chocolate shavings, mini chocolate chips, or fresh berries for an extra touch of indulgence. You can also add a few extra crumbs of the graham cracker crust on top for some texture.
2. Serve these mini chocolate cream pies chilled, and watch as they disappear in no time!

Why You’ll Love Mini Chocolate Cream Pies:

• Perfect for Portion Control: These mini pies are the ideal size for individual servings, making them a great choice for portion control while still enjoying a rich, chocolatey dessert.
• No-Bake and Easy to Make: With the simple, no-bake chocolate pudding filling and easy-to-assemble graham cracker crust, this recipe comes together quickly without the need for complicated baking steps.
• Customizable: Whether you want to add more layers of chocolate or top them with a variety of garnishes, this recipe is super customizable. You can even try using different pie crusts like Oreo or shortbread cookies for a fun twist.
• Impressive and Elegant: These mini pies look sophisticated and are sure to impress your guests, whether you’re serving them at a dinner party, family gathering, or holiday celebration.
• Make-Ahead Friendly: You can prepare these pies ahead of time, making them a stress-free dessert for busy days. Just chill and serve when ready.

Tips and Variations:

• Add Flavored Pudding: Try using a vanilla pudding mix or even a butterscotch pudding mix for a different flavor twist. Layering vanilla and chocolate pudding would also create a fun “tuxedo” pie.
• Use a Store-Bought Crust: If you’re short on time, you can opt for pre-made mini pie crusts or tart shells, though making your own crust will give the pie an extra homemade touch.
• Top with Fruit: For a refreshing twist, top the pies with fresh fruit like raspberries, strawberries, or bananas. These fruits pair beautifully with the chocolate cream filling.
• Make It Dairy-Free: If you need a dairy-free version, you can use coconut cream or almond milk in place of the heavy cream and milk. There are also dairy-free pudding mixes available.

Conclusion:

Mini Chocolate Cream Pies are the ultimate combination of rich chocolate, creamy texture, and buttery crust, all in a perfect individual serving size. With just a few ingredients and a little chilling time, you can create an indulgent dessert that’s sure to satisfy any chocolate lover. These mini pies are perfect for any occasion, from casual dinners to special celebrations, and are guaranteed to be a crowd-pleaser.

So, the next time you’re craving something sweet and chocolatey, give these mini pies a try—you’ll be amazed by how simple yet delicious they are!