Mini Chicken Shawarma Pockets

Mini Chicken Shawarma Pockets: A Flavorful, Bite-Sized Delight

If you’re craving a burst of Middle Eastern flavors but don’t want to spend hours in the kitchen, these Mini Chicken Shawarma Pockets are the perfect solution! Tender, seasoned chicken wrapped in soft pita pockets, paired with a tangy yogurt sauce and fresh veggies—what’s not to love? These mini shawarmas are an ideal snack, appetizer, or even a quick weeknight dinner that will leave everyone asking for more.

Packed with all the aromatic spices and savory goodness of a classic shawarma, this recipe makes it easy to enjoy this beloved dish at home, all in bite-sized servings. Let’s dive into how to make these mouthwatering Mini Chicken Shawarma Pockets!

---

Ingredients:

For the Chicken Marinade:

• 1 lb boneless, skinless chicken thighs (or chicken breasts for a lighter option)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper (optional for heat)
• Salt and pepper to taste

For the Shawarma Pockets:

• 6 mini pita pockets or small flatbreads (or regular-sized pita cut into halves)
• 1/2 cup fresh cucumber, diced
• 1/2 cup tomatoes, diced
• 1/4 cup red onion, finely sliced
• Fresh parsley or cilantro, chopped (for garnish)

For the Yogurt Sauce:

• 1/2 cup plain Greek yogurt
• 1 tablespoon tahini (optional)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends