Mini Chicken Pot Pies

Mini Chicken Pot Pies: A Perfectly Sized Comfort Food

When it comes to comfort food, few dishes hit the spot like a warm, flaky chicken pot pie. But if you’re looking for a more convenient and fun twist on the classic, these Mini Chicken Pot Pies are the perfect solution! They’re individual-sized, making them easy to serve, and they’re just as delicious as their larger counterparts. With a creamy chicken filling, tender vegetables, and a buttery, golden crust, these mini pot pies are sure to become a family favorite. Here’s how to make them!

Ingredients:

For the filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1/2 cup frozen peas
• 1/2 cup diced carrots (fresh or frozen)
• 1/2 cup chopped celery
• 1/4 cup diced onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried thyme (optional)

For the crust:

• 1 package (2 sheets) refrigerated pie crusts (or homemade if preferred)
• 1 egg (for egg wash, optional)

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