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Mini Chicken Pot Pies

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Mini Chicken Pot Pies: A Cozy, Comforting Twist on a Classic

There’s nothing quite like a warm, hearty chicken pot pie to make you feel cozy inside. But what if you could enjoy that same delicious comfort in a bite-sized version? Enter Mini Chicken Pot Pies—perfectly portioned, individual servings of the classic comfort food, wrapped in a flaky, golden crust. These mini pies are packed with tender chicken, creamy sauce, and a medley of vegetables, making them the ideal dish for lunch, dinner, or even a crowd-pleasing appetizer at your next gathering.

Not only do these little pies make for a fun and easy-to-serve dish, but they’re also customizable, making them perfect for picky eaters or anyone with specific dietary needs. Whether you’re preparing a weeknight dinner or hosting a party, these Mini Chicken Pot Pies will steal the show.


Why You’ll Love These Mini Chicken Pot Pies

  1. Portion-Controlled: Perfectly sized for individual servings, these mini pies make it easy to control portions while still indulging in a hearty meal.
  2. Comfort Food in a Bite: All the creamy goodness of a traditional chicken pot pie, but in a fun and convenient handheld form.
  3. Quick & Easy: With pre-made pie crusts and a few simple ingredients, you can have these delicious mini pies ready in no time.
  4. Customizable: Feel free to adjust the vegetables, seasonings, and protein to suit your preferences or what you have on hand.
  5. Family-Friendly: Great for kids and adults alike, these mini pies are sure to become a family favorite.

Ingredients

  • For the Filling:
    • 2 cups cooked, shredded chicken (rotisserie chicken works great)
    • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
    • 1/2 cup onion, diced
    • 1/4 cup butter
    • 1/4 cup flour
    • 1 1/2 cups chicken broth
    • 1/2 cup heavy cream or milk
    • 1 teaspoon garlic powder
    • 1/2 teaspoon dried thyme
    • Salt and pepper, to taste
  • For the Crust:
    • 1 package refrigerated pie crusts (usually contains 2 crusts)
    • 1 egg (for egg wash, optional)
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