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Instructions
1. Prepare the Dough
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add the melted butter, egg, salt, and flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
2. Prepare the Chicken Stuffing
- Heat oil or butter in a pan over medium heat. Add the chopped onion and garlic, and sauté until fragrant and golden.
- Add the shredded chicken and bell peppers (if using). Stir in paprika, black pepper, and salt. Cook for 3-5 minutes until the flavors meld.
- Remove from heat and let the mixture cool. Once cooled, mix in mayonnaise or cream cheese to make the stuffing creamy.
3. Assemble the Mini Buns
- Punch down the risen dough and divide it into 12-15 equal pieces. Roll each piece into a small ball.
- Flatten each ball into a small disc. Place a spoonful of chicken stuffing in the center and carefully pinch the edges together to seal the filling. Roll the stuffed dough into a smooth ball.
- Place the stuffed buns seam-side down on a greased baking tray, leaving space between each bun for rising.
4. Proof the Buns
Cover the buns with a clean kitchen towel and let them rise for 20-30 minutes, or until they puff up slightly.
5. Bake the Buns
- Preheat your oven to 375°F (190°C).
- Brush the tops of the buns with egg yolk and sprinkle sesame seeds or dried herbs for garnish.
- Bake the buns for 15-18 minutes, or until golden brown on top.
6. Serve and Enjoy
Let the buns cool slightly before serving. These mini buns are best enjoyed warm, but they’re just as delicious at room temperature. Serve them as a snack, appetizer, or part of a main meal.
Tips for Success
- Make-ahead option: Prepare the chicken stuffing in advance and store it in the fridge. You can also freeze the assembled buns and bake them fresh when needed.
- Customize the filling: Add grated cheese, chopped jalapeños, or herbs to the chicken stuffing for extra flavor.
- Vegetarian alternative: Replace the chicken with sautéed vegetables or paneer for a meat-free version.
- Soft buns trick: Place a small bowl of water in the oven while baking to create steam, which keeps the buns soft and moist.
Why You’ll Love These Mini Buns
These mini buns with chicken stuffing are perfect for any occasion. They’re:
- Soft and fluffy: The homemade dough is irresistibly tender.
- Bursting with flavor: The creamy, spiced chicken stuffing takes these buns to the next level.
- Portable and versatile: Easy to pack for lunchboxes, picnics, or on-the-go snacks.
Whether you’re hosting a party or simply craving a homemade treat, mini buns with chicken stuffing are a crowd-pleaser. Try this recipe and experience the joy of biting into a warm, fluffy bun filled with savory chicken goodness—you won’t regret it!
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