Mini buns with chicken stuffing

Instructions for Making Mini Buns with Chicken Stuffing

1. Prepare the Dough for the Buns:

• In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy. This activates the yeast and helps the dough rise.
• In a separate large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture, warm milk, and melted butter. Add the egg and stir everything together until a dough forms.
• Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

2. Prepare the Chicken Stuffing:

• While the dough is rising, prepare the chicken stuffing. In a pan over medium heat, sauté the onion and bell pepper in a little oil or butter until soft, about 5 minutes.
• In a mixing bowl, combine the cooked chicken, sautéed onion and bell pepper, shredded cheese, mayonnaise or cream cheese, garlic powder, paprika, salt, and pepper. Mix everything together until well combined. Taste and adjust seasoning as needed. Set aside.

3. Form the Mini Buns:

• After the dough has risen, punch it down to release the air and transfer it to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
• Use a pizza cutter or knife to slice the dough into small squares or circles, about 2-3 inches in diameter.
• Place a spoonful of the chicken stuffing in the center of each dough square or circle. Carefully fold the edges over the filling to form a bun shape, pinching the edges to seal them.

4. Bake the Mini Buns:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Place the stuffed mini buns on the baking sheet, leaving a small space between each one.
• Bake for 15-18 minutes, or until the buns are golden brown and cooked through.

5. Serve and Enjoy:

• Once the mini buns are baked, remove them from the oven and let them cool for a few minutes before serving.
• Optionally, garnish with fresh parsley or a sprinkle of cheese for added flavor and color.

Tips for the Perfect Mini Buns with Chicken Stuffing

• Use Leftover Chicken: These mini buns are a great way to use up leftover cooked chicken from a previous meal. Simply shred or chop it and incorporate it into the stuffing.
• Customize the Stuffing: Feel free to add other ingredients to the stuffing, such as cooked spinach, mushrooms, or even a bit of spicy jalapeño for a kick. You can also swap the cheese for your favorite variety.
• Make Ahead: You can prepare the buns the day before and refrigerate them before baking. Just let them come to room temperature before putting them in the oven, or bake them directly from the fridge, adding a few extra minutes to the cooking time.
• Vegetarian Version: For a vegetarian alternative, you can replace the chicken with sautéed vegetables like mushrooms, spinach, or zucchini for a delicious filling.

Serving Suggestions

• Perfect for Parties: Serve these mini buns as appetizers or party snacks. They are easy to eat with your hands, making them ideal for gatherings, holidays, or casual get-togethers.
• Family Meal: These mini buns can also be served as a meal with a side salad or roasted vegetables.
• Lunchbox-Friendly: Pack these mini buns in lunchboxes for a filling and portable meal, perfect for school or work.

Conclusion

Mini Buns with Chicken Stuffing are the perfect combination of savory, creamy, and satisfying all wrapped up in a soft, pillowy bun. They’re easy to make, fun to eat, and customizable to suit your tastes. Whether you’re making them for a family dinner, party, or as a delicious snack, these mini buns are sure to impress and leave everyone asking for the recipe. Give them a try, and watch them become a new favorite in your recipe collection!