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Mini Breakfast Pizzas: The Morning Win Everyone Will Love
Breakfast just got a serious upgrade. If you’re tired of the same old toast or cereal and want something fun, satisfying, and easy to customize, say hello to Mini Breakfast Pizzas! These little bites of joy combine everything you love about breakfast—eggs, cheese, crispy bacon or sausage, and more—on a mini pizza crust that’s ready in minutes.
Perfect for busy mornings, weekend brunches, or even breakfast-for-dinner nights, these mini pizzas are kid-friendly, crowd-pleasing, and endlessly versatile. Whether you’re feeding a hungry family or just want to meal prep something delicious for the week, these are a total win.
Why You’ll Love Mini Breakfast Pizzas
- Quick and easy: Use store-bought crusts or English muffins for a fast, no-fuss base.
- Totally customizable: Choose your favorite toppings—meats, veggies, cheeses, even sauces.
- Kid-approved: Fun to eat and even more fun to help make!
- Great for meal prep: Make a batch ahead of time and reheat for easy weekday breakfasts.
Ingredients You’ll Need
Base (Choose One):
- Mini pizza crusts
- English muffins, halved
- Bagels or naan rounds
- Refrigerated biscuit dough (flattened into small rounds)
Toppings:
- 6 large eggs, scrambled or cracked directly on top
- 1 cup shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
- 4 strips cooked bacon, chopped (or cooked breakfast sausage, crumbled)
- 1/2 cup diced bell peppers
- 1/4 cup chopped red onion
- 1/4 cup sliced mushrooms
- Fresh spinach, arugula, or tomatoes (optional)
- Salt and pepper, to taste
- Fresh herbs, like chives or parsley, for garnish
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