Mini Apple Cake 

Mini Apple Cakes – A Perfect Bite-Sized Delight!

There’s something incredibly comforting about the combination of sweet apples, warm spices, and a moist, fluffy cake. Mini Apple Cakes are the perfect treat for those who want all the delicious flavors of an apple cake but in a cute, bite-sized form. These little cakes are perfect for any occasion—whether it’s a family gathering, an afternoon snack, or even a fun addition to a fall-themed dessert table.

With their tender crumb, delightful cinnamon-spiced flavor, and chunks of fresh apples, these mini apple cakes will quickly become a favorite in your recipe collection. Plus, they’re incredibly easy to make and customizable with your favorite toppings. Let’s dive into how to make these scrumptious mini treats!

Ingredients:

For the Mini Apple Cakes:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for added warmth)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or regular milk)
• 2 medium apples (peeled, cored, and diced)
• 1/2 cup chopped walnuts or pecans (optional)

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 2 tablespoons milk (or cream)
• 1/4 teaspoon vanilla extract
• A pinch of ground cinnamon (optional for extra spice)

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