Minced Meat with Cheese Puff Pastry Pinwheels

Minced Meat with Cheese Puff Pastry Pinwheels: A Savory Delight

If you’re looking for an easy, savory snack that combines the rich flavors of seasoned minced meat and the flaky, buttery goodness of puff pastry, Minced Meat with Cheese Puff Pastry Pinwheels is the perfect recipe for you. These pinwheels are not only delicious but also versatile enough to be served as appetizers, party snacks, or even a quick dinner. With a golden, crispy exterior and a savory, cheesy filling, these pinwheels are sure to impress your family and guests.

Why You’ll Love These Pinwheels:

• Flaky and Buttery: The puff pastry provides a perfect crispy and airy texture that contrasts beautifully with the savory filling.
• Packed with Flavor: The minced meat is seasoned with aromatic herbs and spices, making each bite burst with flavor. The addition of cheese takes it to the next level, giving the pinwheels a creamy richness.
• Quick and Easy: While they look impressive, these pinwheels are surprisingly easy to make. With just a few ingredients and simple steps, you can have these savory treats ready in no time.
• Customizable: You can easily modify the filling to suit your taste. Whether you prefer beef, lamb, chicken, or even a vegetarian option, the possibilities are endless!

Ingredients:

For the Pinwheels:

• 1 sheet of puff pastry (store-bought or homemade)
• 1/2 lb (250g) minced meat (beef, lamb, or chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)
• 1 egg (for egg wash)

Optional Toppings:

• Fresh parsley or cilantro, chopped (for garnish)
• A dollop of yogurt or dipping sauce (for serving)

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