ADVERTISEMENT
Instructions
Step 1: Cook the Spaghetti
- Boil the spaghetti according to the package directions. Drain and set aside.
- While the spaghetti is cooking, preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
Step 2: Prepare the Meat Sauce
- In a large skillet, brown the ground beef over medium heat. Break it apart with a spoon as it cooks.
- Once the beef is cooked through, add the diced onion and garlic. Sauté for about 3–4 minutes, until the onion softens.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for about 5–7 minutes, until it’s heated through and well combined.
Step 3: Make the Cheese Mixture
- In a separate bowl, combine the cream cheese, ricotta cheese, 1 cup of mozzarella, and Parmesan cheese. Stir until smooth and well mixed.
Step 4: Assemble the Casserole
- Spread a thin layer of the meat sauce on the bottom of the prepared casserole dish.
- Layer half of the cooked spaghetti over the sauce.
- Spoon half of the cheese mixture over the pasta and spread it out evenly.
- Repeat the layers, finishing with the remaining meat sauce on top.
- Sprinkle the remaining mozzarella cheese over the top of the casserole.
Step 5: Bake the Casserole
- Cover the casserole with foil and bake in the preheated oven for about 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is bubbly and golden.
- Let the casserole cool for a few minutes before slicing and serving.
Serving Suggestions
🍽 Serve with: A side salad or garlic bread to complement the rich flavors of the casserole.
🍷 Pair with: A glass of red wine, like Chianti or Merlot, to bring out the richness of the meat sauce.
🌿 Garnish with: Fresh parsley or basil for a touch of color and fresh flavor.
Make-Ahead & Storage Tips
✔ Make-Ahead: You can assemble the casserole a day ahead, cover it tightly, and refrigerate it until you’re ready to bake.
✔ Freezing: After baking, let the casserole cool completely. Then, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. To reheat, bake at 350°F (175°C) for about 30–40 minutes, or until heated through.
✔ Storage: Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven until warmed through.
Final Thoughts
Million Dollar Spaghetti Casserole is truly a dish that brings together the perfect balance of cheesy, meaty, and pasta goodness. It’s easy to make, incredibly filling, and perfect for feeding a crowd. Whether it’s a special family meal, a potluck, or a cozy dinner, this recipe will quickly become a favorite.
Try it out next time you want to impress your friends or family with a hearty, mouthwatering meal. Don’t forget to add your own personal touches and enjoy the cheesy, comforting results! 😋🍝✨
ADVERTISEMENT
