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Million Dollar Spaghetti Casserole: A Luxuriously Cheesy Comfort Food
If you’re craving a dish that’s indulgent, comforting, and guaranteed to impress, look no further than Million Dollar Spaghetti Casserole. This cheesy, hearty casserole combines the richness of creamy cheese, savory marinara sauce, and perfectly cooked spaghetti into a meal that tastes as luxurious as its name suggests.
The “million-dollar” name comes from its mouthwatering layers of cheese and flavorful ingredients that create a dish that’s worth every bite. It’s a crowd-pleaser, whether you’re making it for a family dinner, a potluck, or just a cozy night in. With a melty cheese topping and tender pasta, this casserole is a comforting twist on classic spaghetti that takes everything to the next level.
Ingredients You’ll Need:
- 1 pound ground beef (or Italian sausage for extra flavor)
- 1 jar (24 oz) marinara sauce (or homemade marinara sauce)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- 1 package (16 oz) spaghetti
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional for extra creaminess)
- 1/2 cup heavy cream (optional, for a richer, creamier texture)
- Fresh parsley or basil (chopped, for garnish)
- Salt and pepper (to taste)
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