Million Dollar Lasagna

Ingredients You’ll Need for Million Dollar Lasagna

Here’s a breakdown of the ingredients that create the mouthwatering layers of this irresistible dish:

For the Meat Sauce:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) crushed tomatoes
• 1/2 cup tomato paste
• 1 tablespoon sugar (to balance the acidity of the tomatoes)
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)

For the Cheese Mixture:

• 1 (15 oz) container ricotta cheese
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (optional)
• Salt and pepper to taste

For the Lasagna:

• 12 lasagna noodles, cooked and drained (or no-boil lasagna noodles for convenience)
• 1 1/2 cups shredded mozzarella cheese (for topping)
• 1/4 cup grated Parmesan cheese (for topping)

How to Make Million Dollar Lasagna

Now that you have all the ingredients, it’s time to make your Million Dollar Lasagna! Follow these simple steps to create this comforting and indulgent dish.

Step 1: Prepare the Meat Sauce

Start by heating a large skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon as it cooks. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until the onion is translucent.

Once the meat and vegetables are cooked, stir in the tomato sauce, crushed tomatoes, tomato paste, sugar, and dried herbs. Season with salt and pepper to taste, and add a pinch of red pepper flakes if you want a little heat. Let the sauce simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.

Step 2: Prepare the Cheese Mixture

While the meat sauce is simmering, it’s time to prepare the creamy cheese mixture. In a large mixing bowl, combine the ricotta cheese, cream cheese, shredded mozzarella, Parmesan cheese, and egg. Mix until everything is well combined and smooth. Add the fresh parsley (if using) and season with salt and pepper to taste.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Next, it’s time to layer the lasagna. Start by spreading a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Add a layer of cooked lasagna noodles on top of the sauce. Follow with a generous layer of the cheese mixture, and then add another layer of meat sauce. Repeat this layering process until you’ve used up all the noodles and cheese mixture, finishing with a layer of meat sauce on top.

Step 4: Top and Bake

Top the lasagna with the remaining shredded mozzarella and Parmesan cheese. Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Step 5: Let it Rest

Once the lasagna is out of the oven, let it rest for about 10-15 minutes before slicing. This helps the layers set and makes it easier to serve.

Step 6: Serve and Enjoy!

Once it’s rested, cut the lasagna into squares and serve hot. Pair it with a fresh salad and some garlic bread for the ultimate meal.

Tips for Perfect Million Dollar Lasagna

• Let it Rest: Don’t skip the resting time! Giving your lasagna a few minutes to settle after baking allows the layers to firm up, making it easier to slice and serve.
• Make Ahead: Million Dollar Lasagna is perfect for prepping ahead of time. You can assemble it the night before and refrigerate it until you’re ready to bake. Just make sure to add a little extra time to the baking if it’s cold from the fridge.
• Freeze for Later: You can also freeze this lasagna! Once it’s assembled, cover the dish tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When you’re ready to eat, bake from frozen (just add extra time to cook).
• Vegetarian Option: For a meatless version, you can substitute the ground meat with sautéed spinach, zucchini, and mushrooms, or add more ricotta and mozzarella for a creamy, veggie-packed lasagna.

Why Million Dollar Lasagna Is Worth the Hype

Million Dollar Lasagna is everything you want in a classic Italian dish and more. It’s rich, creamy, hearty, and packed with layers of flavor. The combination of creamy cheeses, savory meat sauce, and tender noodles makes it the ultimate comfort food that’s perfect for any occasion.

Whether you’re feeding a crowd, celebrating a special occasion, or simply indulging in some delicious homemade lasagna, this recipe will have everyone coming back for seconds. Plus, the leftovers are just as amazing!

So, if you’re ready to take your lasagna game to the next level, give Million Dollar Lasagna a try. With its creamy layers and irresistible flavors, it’s sure to become a staple in your recipe collection. Enjoy!