Million Dollar Lasagna: A Rich & Decadent Comfort Food Classic

If you love classic lasagna, then you need to try Million Dollar Lasagna—a creamy, cheesy, and ultra-rich version that tastes like it came straight from an Italian restaurant! This dish gets its name from its luxurious layers of savory meat sauce, creamy cheese filling, and gooey melted cheese, creating a truly indulgent comfort food experience.

Whether you’re making it for a family dinner, a potluck, or meal prepping for the week, this lasagna is guaranteed to be a crowd-pleaser. Plus, it can be made ahead of time and even frozen for later. Let’s dive into this Million Dollar Lasagna recipe and make your next dinner extra special!

Why You’ll Love This Recipe

✔ Rich & Creamy – A special cheese mixture with cream cheese and ricotta makes this lasagna extra decadent.
✔ Perfectly Layered – Each bite is packed with savory meat sauce, creamy cheese, and tender noodles.
✔ Feeds a Crowd – This dish is perfect for large gatherings or meal prep.
✔ Make-Ahead & Freezer Friendly – You can prepare and freeze it for a quick meal later.

Ingredients for Million Dollar Lasagna

For the Meat Sauce:

1 lb ground beef
1 lb Italian sausage (mild or spicy)
1 small onion (diced)
4 cloves garlic (minced)
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon sugar (balances acidity)
½ teaspoon red pepper flakes (optional for spice)

For the Million Dollar Cheese Filling:

8 oz cream cheese (softened)
1 cup ricotta cheese
1 cup cottage cheese
½ cup sour cream
1 egg
½ teaspoon garlic powder
½ teaspoon Italian seasoning

For the Lasagna Layers:

12 lasagna noodles (cooked according to package instructions)
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley (for garnish)

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