Million Dollar Lasagna: The Ultimate Comfort Food

Lasagna is one of those classic comfort foods that’s beloved by almost everyone. It’s hearty, cheesy, and full of flavor — but Million Dollar Lasagna takes the traditional recipe to the next level. This indulgent dish is known for its rich, creamy texture, flavorful layers, and the perfect balance of cheeses. Whether you’re feeding a crowd or just looking to treat yourself to something extra special, this lasagna is sure to impress.

With a combination of creamy ricotta, velvety béchamel sauce, and melt-in-your-mouth mozzarella, this lasagna is a true crowd-pleaser. It’s a luxurious twist on the classic Italian favorite, perfect for family dinners, special occasions, or even a comforting weekend meal.

Why You’ll Love Million Dollar Lasagna

1. Rich, Creamy, and Flavorful

This lasagna stands out because of its indulgent, creamy layers. The addition of a creamy béchamel sauce and a blend of cheeses makes each bite incredibly rich and satisfying. It’s comfort food at its finest, guaranteed to satisfy even the pickiest eaters.

2. Layers of Cheese

Million Dollar Lasagna is famous for its cheese-to-pasta ratio. It uses a mix of ricotta, mozzarella, and Parmesan, all layered to create a cheesy masterpiece. If you’re a cheese lover, this is the lasagna for you!

3. Make-Ahead Friendly

This lasagna can be prepared in advance, making it the perfect dish for a busy weeknight or for a holiday gathering. You can assemble the lasagna the night before and bake it when you’re ready. The flavors meld beautifully after sitting, making it even more delicious the next day.

4. Feeds a Crowd

With its hearty layers and rich flavors, Million Dollar Lasagna is perfect for feeding a large group of people. It’s an ideal dish for family gatherings, potlucks, or a dinner party. Just serve with a side salad and garlic bread for a complete meal.

Million Dollar Lasagna Recipe

Ingredients:

For the meat sauce:

1 pound ground beef or Italian sausage (or a mix of both)
1 small onion, diced
2 cloves garlic, minced
1 (24-ounce) jar of marinara sauce or homemade tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional for a little heat)
Salt and pepper, to taste

For the cheese mixture:

15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese, grated
1 large egg
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste

For the béchamel sauce:

1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/4 teaspoon nutmeg
Salt and pepper, to taste

For the lasagna assembly:

12-15 lasagna noodles, cooked and drained
Fresh parsley for garnish (optional)

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