Million Dollar Lasagna 

Million Dollar Lasagna: The Ultimate Comfort Food with Layers of Rich, Cheesy Goodness

If you’re looking for a dish that delivers unbeatable flavor, comfort, and indulgence, look no further than Million Dollar Lasagna. This creamy, cheesy, and rich lasagna is a step above the traditional version, packed with layers of savory ground beef, a rich ricotta filling, and a decadent blend of cheeses that will leave everyone coming back for more. Whether you’re hosting a family dinner, preparing for a special occasion, or just craving a satisfying, hearty meal, this lasagna is sure to impress.

Why You’ll Love Million Dollar Lasagna

What sets Million Dollar Lasagna apart from your typical lasagna recipe is the incredible combination of ingredients that makes it stand out. Here’s why it’s a must-try dish:

• Extra-Creamy: This lasagna is known for its creamy texture, thanks to a delicious blend of cream cheese and ricotta, creating an indulgent filling.
• Layers of Flavor: Between the rich meat sauce, creamy cheese layers, and the gooey, melted mozzarella, every bite is packed with flavor. It’s a lasagna that’s bursting with savory goodness in every layer.
• Comfort Food at Its Best: Lasagna is a classic comfort food, and the Million Dollar version takes it to new heights with its irresistible cheesy filling and hearty meat sauce.
• Perfect for Feeding a Crowd: With its large portions and satisfying ingredients, Million Dollar Lasagna is ideal for family dinners, potlucks, or any gathering that requires a filling, crowd-pleasing dish.

Ingredients You’ll Need

For the Million Dollar Lasagna, you’ll need a combination of classic lasagna ingredients with a few key additions to make it extra special:

For the Meat Sauce:

• 1 lb ground beef (you can also use ground turkey or sausage)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste

For the Cheese Layers:

• 16 oz ricotta cheese
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups shredded mozzarella cheese (divided)
• 1/4 cup fresh parsley, chopped (optional)

For the Lasagna:

• 12 lasagna noodles (regular or no-boil)
• Additional Parmesan cheese, for topping (optional)

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