Million Dollar Chicken Noodle Casserole: A Comfort Food Classic with a Rich Twist

When it comes to comfort food, few dishes are as satisfying as a hearty casserole. Million Dollar Chicken Noodle Casserole is an elevated take on the traditional chicken noodle casserole, combining creamy, cheesy goodness with tender chicken and perfectly cooked noodles. This dish is rich, comforting, and guaranteed to become a favorite at your dinner table.

With its indulgent combination of cream cheese, sour cream, and a blend of cheeses, this casserole lives up to its name—it’s worth every bite. Whether you’re feeding your family on a busy weeknight or looking for a dish to serve at a special gathering, Million Dollar Chicken Noodle Casserole is a surefire hit.

In this article, we’ll show you how to make this creamy, cheesy, and delicious casserole from scratch. Get ready to indulge in one of the best casseroles you’ve ever tasted!

Ingredients:

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great for convenience)
• 8 oz egg noodles (or any pasta you prefer)
• 1 can (10.5 oz) cream of chicken soup (or use a homemade version)
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (for a little smoky flavor)
• Salt and pepper, to taste
• 1/2 cup chicken broth (or milk, for a creamier texture)
• 1/2 cup crushed Ritz crackers (or breadcrumbs, for topping)
• 2 tablespoons melted butter (for topping)
• Fresh parsley, chopped (for garnish)

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