MILK PANELS

Instructions:

1. Prepare the Milk Mixture:

• In a medium saucepan, combine the milk, sugar, and cornstarch. Stir well to dissolve the cornstarch and sugar completely before heating.
• Heat the mixture over medium heat, stirring continuously to prevent it from sticking to the bottom of the pan. As the milk begins to heat up, it will start to thicken.

2. Cook the Milk:

• Once the milk begins to thicken, reduce the heat to low and continue stirring. Add the ghee or butter for extra creaminess, followed by the vanilla extract, cardamom, or cinnamon if you’re using them.
• Keep cooking the mixture until it thickens into a custard-like consistency that can hold its shape when spread.

3. Set the Panels:

• Once the mixture has reached the desired thickness, remove it from the heat. Pour the mixture into a greased baking dish or a large plate lined with parchment paper. Spread it out evenly with a spatula.
• Optionally, sprinkle the chopped nuts on top for added crunch, or mix them directly into the milk mixture before spreading.

4. Allow to Set:

• Let the milk mixture cool at room temperature for a few hours, or refrigerate it for quicker setting. The mixture will harden as it cools, turning into crispy, melt-in-your-mouth milk panels.

5. Cut and Serve:

• Once fully set, cut the milk panels into squares or rectangles, depending on your preference. Serve them as a snack, dessert, or treat to share with friends and family.

Why Milk Panels Are So Special:

1. Simple Yet Delicious: Made with just a few basic ingredients, milk panels are incredibly easy to make but offer a rich, satisfying flavor. The combination of milk and sugar creates a naturally sweet and creamy base that’s both comforting and indulgent.
2. Customizable: You can adjust the flavor profile of your milk panels by adding spices like cardamom or cinnamon. Chopped nuts, such as almonds or pistachios, can be added for crunch, or you can even mix in dried fruits or chocolate chips for a twist.
3. Perfect for All Occasions: Whether you’re celebrating a special event, serving tea to guests, or just treating yourself to a sweet snack, milk panels are a versatile dessert that’s sure to be a crowd-pleaser. Their crispy texture and delicate sweetness make them an excellent addition to any dessert spread.
4. A Fun, Interactive Recipe: Milk panels are a fun dessert to make with family or friends. The process of cooking, thickening the milk, and spreading the mixture into a pan can be a great bonding activity, and the end result is a treat that everyone can enjoy.
5. Great for Meal Prepping: Milk panels keep well when stored in an airtight container. You can make them ahead of time, refrigerate them, and enjoy them throughout the week. They’re perfect for a quick sweet bite whenever the craving strikes!

Tips for Perfect Milk Panels:

• Stir Constantly: To ensure the milk doesn’t burn or stick to the pan, make sure to stir the mixture continuously while it heats up. This also helps the cornstarch dissolve properly and results in a smooth texture.
• Adjust Sweetness to Taste: Depending on how sweet you like your desserts, feel free to adjust the sugar quantity to suit your taste. You can also substitute sugar with honey or a sugar alternative if you prefer.
• Cool Completely: Allow the milk panels to cool completely and set firmly before cutting. This will give them the crispy texture that makes them so irresistible.
• Experiment with Flavors: If you’re looking to get creative, you can experiment with different flavors by adding cocoa powder for chocolate milk panels, or a dash of orange zest for a citrusy twist.

Conclusion:

Milk Panels are a simple, yet delightful treat that can bring sweetness to any moment. With their crispy texture, creamy flavor, and versatile ingredients, these treats are perfect for any occasion. Whether you’re hosting a gathering, making a homemade snack, or indulging in something sweet on your own, milk panels are sure to become a favorite in your dessert repertoire.

So, gather your ingredients, and give these delicious milk panels a try! Your family and friends will be asking for more in no time!