milk cake

Milk Cake Recipe: A Deliciously Creamy Indian Sweet

Milk cake, also known as Kalakand, is a traditional Indian sweet that has won the hearts of dessert lovers worldwide. Known for its rich, creamy texture and delicately sweet flavor, milk cake is made from just a few ingredients but requires patience and attention to detail. Whether you’re celebrating a special occasion or simply craving a homemade treat, milk cake is an ideal dessert to make and share with loved ones.

The process involves slowly simmering milk to concentrate its flavors and achieve a smooth, fudgy consistency that melts in your mouth. Perfect for festivals, family gatherings, or a sweet indulgence at home, milk cake is a classic dessert that’s worth mastering.

Why You’ll Love Milk Cake

1. Rich and Creamy: The milk cake has a smooth, soft texture that comes from slow cooking milk and sugar together, making it a decadent treat.
2. Simple Ingredients: Despite its luxurious flavor, milk cake is made with only a few basic ingredients: milk, sugar, and cardamom.
3. Versatile Flavor: Milk cake can be enjoyed on its own, topped with crushed pistachios, or even served alongside other Indian sweets for a traditional dessert spread.
4. Perfect for Special Occasions: This sweet is often prepared for Diwali, weddings, and other celebrations, making it a treat with cultural significance.

Ingredients You’ll Need

• 4 cups full-fat milk
• 1 cup sugar
• 1 tablespoon lemon juice or vinegar (for curdling)
• ½ teaspoon cardamom powder (optional, for added flavor)
• 1 tablespoon ghee (clarified butter)
• Chopped pistachios or almonds (optional, for garnish)

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