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Instructions:
1. Activate the Yeast:
Start by warming the milk to about 110°F—just warm enough to activate the yeast, but not so hot that it kills it. Add the sugar to the milk, stirring until it dissolves. Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes. You should see the yeast bubble and foam, indicating it’s active and ready to go.
2. Mix the Dough:
In the bowl of a stand mixer, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour along with the eggs. Using the dough hook attachment, mix on low speed until the ingredients come together.
Next, add the softened butter, one tablespoon at a time, allowing it to fully incorporate before adding more. Increase the speed to medium and knead the dough for about 10 minutes, or until it becomes smooth, elastic, and slightly tacky. If you don’t have a stand mixer, you can also knead the dough by hand for about 12 minutes.
3. Let the Dough Rise:
Once your dough is kneaded, transfer it to a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-1.5 hours or until it has doubled in size.
4. Shape the Rolls:
Once the dough has risen, gently punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Roll each piece into a smooth ball and arrange them in a greased 9×13-inch baking pan, making sure the rolls are close together but not touching.
5. Let the Rolls Rise Again:
Cover the pan with a towel and let the dough rise for another 30-45 minutes, or until the rolls have puffed up and are almost touching each other. This second rise is crucial for achieving those ultra-soft, pillowy rolls.
6. Egg Wash:
Preheat your oven to 350°F (175°C). To give the rolls a golden, glossy finish, whisk the remaining egg in a small bowl and brush it over the tops of the rolls.
7. Bake the Rolls:
Place the pan in the oven and bake for 20-25 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom. If you want to be extra sure they’re done, you can check the internal temperature with a kitchen thermometer—it should read around 190°F (88°C) when fully cooked.
8. Cool and Serve:
Let the rolls cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Serve warm, and enjoy the fluffy, buttery goodness of your Milk Brioche Rolls.
Tips for Perfect Milk Brioche Rolls
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before incorporating them into the dough. This will help them mix in more easily and create a smoother dough.
- Knead Properly: If you’re kneading the dough by hand, be sure to give it enough time to develop. The dough should be soft, smooth, and just slightly tacky. If it’s too sticky, add a little more flour, but be careful not to add too much.
- Let the Dough Rise in a Warm Place: Yeast loves warmth, so try to let your dough rise in a warm, draft-free spot. You can also use the oven with the light on or place the bowl near a warm stove.
- Don’t Over-Bake: Brioche rolls can brown quickly, so be sure to check them in the oven and remove them once they’re golden. Overbaking will make them less soft and tender.
Why These Milk Brioche Rolls Are a Must-Try
What sets Milk Brioche Rolls apart from other bread recipes is the luxurious texture and rich flavor that comes from the milk, eggs, and butter. The milk adds a subtle sweetness and softness, making these rolls perfect for any occasion—from a holiday dinner to a weekend breakfast or a savory sandwich.
They’re also incredibly versatile. You can enjoy them as-is with a dab of butter, use them for sliders, or pair them with your favorite soup or stew. The soft, pillowy texture makes them irresistible, and once you’ve tasted homemade brioche, you’ll never go back to store-bought rolls again.
Conclusion:
Milk Brioche Rolls are the kind of bread that brings people together. Whether you’re serving them at a holiday feast, a casual dinner, or just enjoying them on a cozy morning with your favorite spread, these rolls are sure to become a favorite in your kitchen.
So why not treat yourself and your loved ones to the best rolls you’ve ever tasted? With this recipe, you’ll be able to make warm, fluffy, and buttery Milk Brioche Rolls that will have everyone coming back for seconds. Give it a try, and enjoy the magic of homemade brioche!
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