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Milk Brioche Rolls: Soft, Buttery Perfection for Any Meal
If you’re looking for the perfect side to elevate your dinner or an indulgent treat to enjoy with your morning coffee, look no further than Milk Brioche Rolls. These fluffy, buttery, and slightly sweet rolls are the ultimate comfort food. Whether you’re baking for a holiday, a special occasion, or simply because you deserve something delicious, these milk brioche rolls will steal the show. With a rich, soft texture and a subtle sweetness, they make for the perfect addition to any meal, or enjoyed all on their own.
Why You’ll Love Milk Brioche Rolls
- Irresistible Softness: Brioche rolls are known for their soft, pillowy texture, and these milk brioche rolls are no exception. The addition of milk and butter ensures the perfect melt-in-your-mouth experience.
- Buttery and Slightly Sweet: These rolls strike the perfect balance between buttery richness and a delicate sweetness, making them versatile enough to pair with both savory and sweet dishes.
- Perfect for Any Occasion: Whether you’re hosting a family dinner, preparing for a holiday feast, or enjoying a cozy meal at home, milk brioche rolls are a fantastic addition to any table.
- Great for Meal Prep: These rolls can be made in advance, frozen, and reheated, making them a convenient option for busy weeks or holiday meal planning.
Ingredients You’ll Need
- 1/2 cup whole milk (warmed to about 110°F or 45°C)
- 2 1/4 tsp active dry yeast (or 1 packet)
- 1/4 cup sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tbsp honey (optional, for extra flavor)
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