MILK BRIOCHE ROLLS

Milk Brioche Rolls: Soft, Buttery Perfection in Every Bite

Nothing beats the smell of freshly baked bread, and Milk Brioche Rolls take this experience to a whole new level. These rolls are irresistibly soft, tender, and slightly sweet, thanks to the rich combination of milk, butter, and eggs that gives them their signature fluffy texture. Perfect for breakfast, dinner, or as a treat for any special occasion, these rolls are a versatile and delightful addition to your baking repertoire. Whether served warm with a pat of butter, used to make sliders, or enjoyed with a jam of your choice, Milk Brioche Rolls are guaranteed to satisfy.

Ingredients for Milk Brioche Rolls

To create these luxurious, soft, and buttery Milk Brioche Rolls, you will need the following ingredients:

• 1 cup whole milk (lukewarm)
• 1/4 cup granulated sugar (for sweetness)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 4 large eggs (room temperature)
• 1/2 cup unsalted butter (softened)
• 1 tablespoon milk (for brushing on top)
• 1 tablespoon honey (optional, for added sweetness)

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