MILK BRIOCHE – Best Fluffy like cloud and super soft

Milk Brioche – The Best Fluffy, Cloud-Like, Super Soft Bread You’ll Ever Make

Brioche is one of those breads that feels like a treat every time you take a bite. Soft, buttery, and incredibly light, Milk Brioche takes this beloved classic to the next level. This recipe results in the fluffiest, cloud-like texture, with just the right balance of sweetness and richness. Whether you’re enjoying it fresh out of the oven, turning it into decadent French toast, or using it for a delicious sandwich, Milk Brioche is a must-try for anyone who loves baking and the magic of soft, buttery bread.

This milk brioche recipe is so easy to follow, and the results will make you feel like you’re eating from a fancy bakery, without the fuss. Let’s dive into how you can make this super-soft, pillowy brioche in your very own kitchen.

What Makes Milk Brioche Special?

Brioche is known for its buttery texture and sweet flavor, but what sets Milk Brioche apart from the traditional version is the inclusion of milk in the dough. The milk makes this bread even softer and adds a creamy richness that enhances its flavor and texture. While classic brioche uses eggs and butter, this version uses milk to bring the bread to a level of fluffiness that is truly irresistible.

Here’s why you’ll love making Milk Brioche:

• Incredibly Soft and Fluffy: Thanks to the milk, this brioche has an incredibly soft and cloud-like texture. Each bite is airy, tender, and moist.
• Rich and Buttery Flavor: The generous use of butter gives this bread a rich, indulgent flavor, making it perfect for special occasions or whenever you want a treat.
• Versatile: Milk Brioche can be enjoyed on its own, toasted with a little butter, or used to make French toast, sandwiches, or bread pudding.
• Simple Ingredients: While it seems like an elegant, fancy bread, the ingredients are simple and easy to find.

Ingredients for Milk Brioche

To make this cloud-like Milk Brioche, you will need the following ingredients:

• 3 cups all-purpose flour (you can also use bread flour for a slightly firmer texture)
• 1/4 cup sugar (adjust based on your sweetness preference)
• 1/4 teaspoon salt
• 1 tablespoon active dry yeast
• 1/2 cup whole milk (warmed to about 100°F)
• 1/4 cup water (warmed)
• 3 large eggs
• 1/2 cup unsalted butter (softened)
• 1 teaspoon vanilla extract (optional, for a hint of flavor)
• 1 egg (for egg wash)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends