Milk Bread

Milk Bread: The Soft and Fluffy Delight You Can’t Resist

If you’ve ever tasted a soft, pillowy loaf of bread that melts in your mouth, then you’ve likely experienced the magic of milk bread. Known for its rich, slightly sweet flavor and incredibly tender texture, milk bread is a staple in many households around the world. It’s perfect for breakfast, sandwiches, or simply enjoying with a bit of butter. Whether you’re a seasoned baker or just getting started, this recipe for homemade milk bread is sure to impress.

Why You’ll Love Milk Bread:

• Soft and Fluffy: Thanks to the use of milk and a gentle kneading process, milk bread has a soft, cloud-like texture that makes it irresistible.
• Perfect for Any Occasion: Serve it as a breakfast bread, make delicious sandwiches, or enjoy it with soup – milk bread is incredibly versatile.
• Simple Ingredients: With just a few basic pantry ingredients, you can make this loaf from scratch at home.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk (around 110°F)
• 1/4 cup water (warm, about 110°F)
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1 tablespoon milk powder (optional, for extra softness)

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