MILK BREAD 

Milk Bread: The Soft, Sweet, and Fluffy Delight You’ll Love

When it comes to homemade bread, Milk Bread stands out as a beloved classic. Known for its incredibly soft and tender texture, this bread is slightly sweet and pairs perfectly with just about anything, from butter and jam to savory dishes. With a light, airy crumb and a golden crust, milk bread is a true comfort food that’s perfect for breakfast, lunch, or even as a snack. Whether you’re a beginner baker or an experienced pro, this recipe is easy to follow and yields bakery-quality results.

Why You’ll Love Milk Bread

• Incredibly Soft: Its fluffy texture makes it melt in your mouth.
• Versatile: Perfect for toast, sandwiches, or as a side to a hearty meal.
• Delightfully Sweet: A subtle sweetness that makes it even more irresistible.
• Perfect for All Occasions: Great for everyday meals or special gatherings.

Ingredients for Milk Bread

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup warm milk (about 110°F or 43°C)
• 1/2 cup heavy cream
• 1/4 cup water
• 2 tablespoons unsalted butter, softened
• 1 egg (for the dough)
• 1 egg (for egg wash, optional)

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