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Step-by-Step Instructions:
Step 1: Prepare Your Protein
Start by choosing the protein you want to use. I went with chicken breasts for this version, but you can easily swap for shrimp, beef, or tofu if that’s what you prefer.
- If using chicken, season both sides with salt, pepper, and a sprinkle of Italian herbs.
- Heat a bit of olive oil in a large pan over medium heat, and cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Once done, remove it from the pan and set it aside.
Step 2: Sauté the Aromatics
In the same pan, add a little more olive oil if needed. Toss in the minced garlic and diced onion, sautéing for about 2 minutes until fragrant and the onions are translucent.
Step 3: Create the Sauce
Once the aromatics are softened, add in the broth or stock to deglaze the pan, scraping up any delicious bits stuck to the bottom. Stir in the heavy cream, and bring it to a gentle simmer.
Let it cook for about 5-7 minutes, allowing it to thicken slightly. Then, stir in the Parmesan cheese and Italian herbs, and season with salt and pepper to taste.
Step 4: Combine and Serve
Once the sauce is nice and creamy, return the cooked chicken (or your chosen protein) to the pan. Let it simmer in the sauce for an additional 3-4 minutes until everything is hot and well-coated.
If you’re serving this dish with pasta or rice, prepare them according to package instructions while you make the sauce. Once the protein is ready, serve the creamy, flavorful sauce over the pasta or rice, and garnish with a little extra Parmesan or fresh herbs.
Why This Version Is So Simple:
- Minimal Prep: You don’t need to spend hours chopping, marinating, or prepping ingredients. It’s all about cooking your protein and throwing together a simple, creamy sauce.
- One Pan: You can make this entire meal in one pan, making cleanup a breeze. No need for multiple pots and pans to wash afterward!
- Fast: The total cooking time is under 30 minutes, so it’s perfect for busy nights when you still want a comforting meal.
- Flavorful: Despite its simplicity, the dish is packed with flavor thanks to the rich broth, creamy sauce, and the savory kick from Parmesan cheese and herbs.
Tips for Making This Recipe Even Better:
- Add Veggies: If you want to bulk up the dish and add some freshness, throw in some spinach, mushrooms, or zucchini while sautéing the garlic and onions.
- Spicy Twist: For a little heat, try adding a pinch of red pepper flakes or a drizzle of sriracha into the sauce.
- Substitute the Cream: For a lighter version, you can swap the heavy cream for half-and-half or even a splash of milk if you prefer.
- Make It Gluten-Free: Serve it over gluten-free pasta or rice to make it suitable for gluten-sensitive diners.
Why This Meal Is a Keeper:
The reason this dish quickly became my husband’s new favorite meal is because it combines simple ingredients with comforting flavors in a way that feels both familiar and special. It’s the kind of meal that you can prepare on a weeknight but also serve to guests when you want to impress. Best of all, it’s incredibly adaptable. Whether you want to keep it classic or experiment with different proteins, it’s a recipe that’s bound to become a go-to in your kitchen.
Give it a try and see why this easy recipe has earned its place in our family’s rotation—it’s sure to become a new favorite in your home too!
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