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Midweek Baked Doughnuts: A Delightful Treat for Any Day
Sometimes, the middle of the week calls for a little indulgence, but you don’t want to spend hours in the kitchen. Enter Midweek Baked Doughnuts — soft, fluffy, and perfectly sweet doughnuts that you can whip up quickly and easily without the mess of frying. Whether you’re craving a sweet breakfast, a snack with your afternoon coffee, or a fun treat to share with the family, these baked doughnuts are the perfect answer.
What’s even better? These doughnuts are healthier than the deep-fried variety, and they can be customized with your favorite glazes, toppings, and fillings. With just a few basic ingredients, you can create a batch of warm, homemade doughnuts that will brighten up any day of the week. Let’s get started!
Ingredients:
For the doughnuts:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon (optional, for extra flavor)
- 2 large eggs
- ½ cup whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 1 tbsp vegetable oil
For the glaze (optional but recommended):
- 1 cup powdered sugar
- 2 tbsp milk (adjust to desired consistency)
- ½ tsp vanilla extract
- Pinch of salt
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