Mexican White Trash Casserole Recipe

Mexican White Trash Casserole Recipe: A Bold and Comforting Dish for Every Occasion

If you’re looking for a simple, flavorful, and hearty dish that will please a crowd, look no further than the Mexican White Trash Casserole. This unassuming, yet deliciously comforting casserole is packed with bold flavors and features a creamy, cheesy base that’s perfect for any occasion. Whether you’re making it for a weeknight dinner, a family gathering, or a potluck, this casserole is sure to be a hit!

While the name might make you raise an eyebrow, there’s nothing “trash” about this casserole. It’s a fun and flavorful take on Mexican-inspired comfort food that combines ground meat, creamy ingredients, spices, and cheese into one satisfying dish. It’s easy to prepare, filling, and incredibly delicious—what more could you want?

Why You’ll Love Mexican White Trash Casserole

• Simple Ingredients: With just a few pantry staples, you can create a satisfying meal that tastes amazing.
• Quick and Easy: The casserole comes together quickly, with minimal prep time, making it the perfect option for busy weeknights.
• Cheesy and Flavorful: Creamy cheese, salsa, and hearty meat combine for a rich, comforting flavor profile that’s sure to satisfy.
• Customizable: Whether you like things extra spicy or prefer a milder flavor, this dish can easily be adapted to fit your tastes.
• Perfect for Feeding a Crowd: This casserole is perfect for feeding a large group, and leftovers taste just as good the next day.

Ingredients for Mexican White Trash Casserole

To make this dish, you’ll need a few simple ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:

• 1 lb ground beef (or ground turkey or chicken for a leaner option)
• 1 can (10 oz) cream of chicken soup (or cream of mushroom soup for a different flavor)
• 1 can (10 oz) Rotel diced tomatoes with green chilies (or salsa, if you prefer)
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 packet taco seasoning (or use homemade taco seasoning)
• 2 cups shredded cheddar cheese (or a Mexican blend cheese)
• 1 bag (12 oz) tortilla chips, crushed (you can use plain chips or nacho cheese flavored)
• Optional toppings: sliced jalapeños, fresh cilantro, diced tomatoes, green onions, and avocado.

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