Mexican Tortilla Casserole: A Flavorful and Easy-to-Make Comfort Dish

Mexican cuisine is known for its vibrant flavors, hearty ingredients, and satisfying meals, and one dish that captures all of those qualities is the Mexican Tortilla Casserole. This comforting and delicious dish combines the best of Mexican flavors into a single, easy-to-make casserole that is perfect for weeknight dinners, special gatherings, or meal prep. It’s packed with layers of tortillas, seasoned ground beef (or chicken), melty cheese, beans, and a variety of tasty toppings.

Whether you’re craving something savory, spicy, or cheesy, this dish delivers it all. The Mexican Tortilla Casserole is versatile, allowing you to adjust the ingredients to your taste, making it a meal that can suit just about any palate. Plus, it’s a crowd-pleaser that works well for feeding a family or serving at a party.

In this article, we’ll walk you through how to make this flavorful casserole, highlight some ingredient variations, and share some tips on how to customize it to suit your dietary needs.

Why You’ll Love Mexican Tortilla Casserole

Before diving into the recipe, let’s take a look at why this Mexican Tortilla Casserole is so appealing.

1. Full of Flavor

With ingredients like seasoned ground beef or chicken, beans, tomatoes, and cheese, this casserole is packed with flavor. The combination of savory, spicy, and creamy elements makes every bite satisfying and delicious.

2. Easy to Make

One of the best things about this casserole is how simple it is to prepare. It requires basic ingredients that you likely already have in your kitchen, and you don’t need any advanced cooking skills to put it together. Just layer everything and bake!

3. Perfect for Meal Prep

This casserole can be made in advance and stored in the fridge for a few days, which makes it ideal for meal prepping. You can also freeze individual portions for later, ensuring you have a quick and tasty meal on hand whenever you need it.

4. Customizable to Your Taste

Whether you’re a fan of spicy food or prefer milder dishes, you can easily adjust the level of heat in this recipe. You can also swap out ingredients based on what you have available or to cater to any dietary preferences (more on that in a bit).

5. A Crowd-Pleaser

Whether you’re feeding your family or hosting a party, this dish is sure to please everyone. It’s comforting, hearty, and packed with satisfying ingredients that will have your guests coming back for seconds.

Ingredients for Mexican Tortilla Casserole

This Mexican Tortilla Casserole is made with simple, pantry-friendly ingredients that come together to create a flavorful dish. Below is the basic ingredient list for the casserole:

For the Casserole:

1 pound ground beef (or ground chicken, turkey, or beef alternative)
1 medium onion, diced
1 packet taco seasoning (or homemade seasoning mix)
1 cup salsa (choose your favorite kind, from mild to hot)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes (with or without green chilies, depending on your heat preference)
8 small corn or flour tortillas (cut into strips or quarters)
2 cups shredded Mexican blend cheese (or cheddar cheese, if preferred)
1/2 cup sour cream (optional, for added creaminess)
Olive oil (for greasing the casserole dish)
Salt and pepper, to taste
Fresh cilantro (optional, for garnish)

For Extra Toppings (Optional):

Guacamole (for a creamy and cool addition)
Sour cream (a dollop on top adds richness)
Chopped green onions (for a fresh crunch)
Sliced jalapeños (for added heat)
Shredded lettuce (for garnish)

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