MEXICAN STUFFED SHELLS

Mexican Stuffed Shells: A Flavorful Fusion of Italian and Mexican Cuisine

If you’re a fan of both Italian and Mexican food, you’re in for a treat! Mexican Stuffed Shells combine the best of both worlds by filling large pasta shells with a savory Mexican-inspired filling, topped with zesty salsa and melted cheese. This dish brings the comforting, cheesy goodness of stuffed shells together with the bold, spicy flavors of Mexican cuisine, creating a meal that’s hearty, flavorful, and sure to satisfy.

Whether you’re cooking for a family dinner, hosting a party, or meal prepping for the week, these stuffed shells are a crowd-pleaser that combines classic Italian comfort food with the delicious kick of Mexican ingredients. With just a few simple ingredients and easy steps, you can create a dish that feels special and indulgent, while still being relatively easy to prepare.

Why You’ll Love Mexican Stuffed Shells

• Bold Flavors: The combination of taco seasoning, ground beef or chicken, black beans, and salsa brings a rich, savory flavor to the stuffed shells.
• Cheesy and Comforting: Like traditional stuffed shells, this recipe is packed with cheese, making it a hearty and satisfying meal that everyone will love.
• Easy to Make: Despite its impressive presentation, Mexican Stuffed Shells are simple to prepare, making it a perfect choice for busy weeknights or casual gatherings.
• Customizable: You can easily adjust the level of spice, swap out ingredients, or use vegetarian options to make it your own.

Ingredients for Mexican Stuffed Shells

For the Shells:

• 12 large pasta shells (jumbo shells, uncooked)
• 1 tablespoon olive oil (for greasing the baking dish)

For the Filling:

• 1 pound ground beef (or ground turkey for a lighter version)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (frozen or fresh)
• 1 cup shredded Mexican blend cheese (or cheddar cheese)
• 1/2 cup sour cream
• Salt and pepper, to taste

For Topping:

• 1 cup salsa (store-bought or homemade)
• 1 cup shredded Mexican blend cheese
• Fresh cilantro, chopped (optional for garnish)
• Sour cream (optional for serving)

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