MEXICAN STUFFED SHELLS

Mexican Stuffed Shells: A Flavorful Twist on a Classic

If you love both Italian and Mexican cuisine, then you’re in for a treat with this recipe for Mexican Stuffed Shells! These jumbo pasta shells are filled with a savory mixture of seasoned ground beef, creamy cheese, and zesty salsa, then topped with melted cheese and baked to perfection. It’s a hearty, flavorful dish that brings the best of both worlds together, perfect for a family dinner, party, or any occasion when you want something comforting and delicious.

Ingredients:

For the Stuffed Shells:

• 20 jumbo pasta shells
• 1 lb ground beef (or ground turkey for a lighter option)
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/2 cup onion, chopped
• 1 cup salsa (mild, medium, or hot, depending on your preference)
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 cup black beans, drained and rinsed (optional, for extra texture and flavor)
• 1/4 cup fresh cilantro, chopped (optional, for garnish)

For the Sauce:

• 1 1/2 cups enchilada sauce (red or green)
• 1/2 cup salsa (optional, for extra flavor)
• 1/2 cup shredded cheddar cheese (for topping)

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