Mexican Street Corn White Chicken Chili: A Flavor-Packed Comfort Food

If you’re looking for a warm and comforting dish with bold, zesty flavors, Mexican Street Corn White Chicken Chili is the perfect choice. This dish combines the creamy, slightly smoky flavors of Mexican street corn (elote) with the heartiness of white chicken chili. It’s a fusion of two classics, creating a bowl of rich, cheesy, and slightly spicy goodness that’s perfect for chilly nights, family gatherings, or meal prep.

Why You’ll Love This Chili

✔ Creamy & Flavorful – The combination of cream cheese, corn, and spices gives it a silky texture with a smoky kick.
✔ Easy to Make – Uses simple ingredients and comes together in under an hour.
✔ Protein-Packed – Loaded with tender chicken and white beans for a filling meal.
✔ Customizable Heat Level – Adjust the spice with jalapeños, green chiles, or hot sauce.

Ingredients

For the Chili:

• 2 tbsp butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 3 cups cooked, shredded chicken (rotisserie works great!)
• 3 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (10 oz) diced green chiles
• 1 ½ cups corn (fresh, canned, or frozen; roasted for extra flavor)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 4 oz cream cheese, softened
• ½ cup heavy cream

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