Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Vibrant, Flavorful Twist on a Classic Favorite

If you’re a fan of Mexican street corn (Elote), then you’re going to love this Mexican Street Corn Pasta Salad! It’s a fun and creative way to bring all the bold, smoky, and tangy flavors of elote into a creamy, hearty pasta salad. Perfect for summer barbecues, potlucks, or any gathering where you want to serve something both satisfying and full of flavor.

This salad combines sweet corn, creamy dressing, spicy mayo, lime, and cotija cheese, making it a flavor-packed dish that’s sure to be a crowd favorite. The twist? Instead of serving it on the cob, the ingredients are tossed with pasta, creating a dish that’s just as easy to eat with a fork as it is to savor. Let’s dive into this vibrant recipe that’s as delicious as it is fun to make!

Why You’ll Love Mexican Street Corn Pasta Salad

• Bold, Smoky Flavor: The combination of charred corn, smoky paprika, and spicy mayo brings the classic flavors of Mexican street corn into every bite.
• Creamy and Tangy: The creamy dressing with lime juice, sour cream, and cotija cheese offers a perfect balance of rich, tangy, and slightly salty notes that pair wonderfully with the corn and pasta.
• Perfect for Any Occasion: Whether you’re hosting a summer cookout, preparing a side dish for a family dinner, or looking for a dish to bring to a party, this pasta salad is sure to impress.
• Customizable: Want to kick it up a notch? Add some diced jalapeños for extra heat or toss in fresh cilantro for added color and flavor.

Ingredients for Mexican Street Corn Pasta Salad

For this creamy, irresistible pasta salad, you’ll need the following ingredients:

• 12 oz. pasta (rotini, penne, or elbow macaroni works best)
• 2 cups frozen corn kernels (or fresh corn, if available)
• 1 tablespoon olive oil (for grilling or sautéing the corn)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon chili powder (for smokiness and spice)
• 1/2 teaspoon smoked paprika (optional, but adds a great smoky depth)
• 1/2 cup crumbled cotija cheese (or feta, if you can’t find cotija)
• 1/4 cup fresh cilantro, chopped (optional)
• Salt and pepper, to taste
• 1-2 tablespoons hot sauce (optional, for extra kick)

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