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Mexican Street Corn: A Flavorful Side That Steals the Show
Mexican Street Corn, or Elote, is a beloved street food that combines the smoky char of grilled corn with a creamy, tangy, and slightly spicy coating. This dish is a celebration of bold flavors and contrasting textures, making it the perfect sidekick to hearty mains like pulled pork BBQ.
When we stumbled upon this recipe, it instantly became a household favorite. Here’s how you can bring this vibrant dish to your table and wow your taste buds!
Why You’ll Love Mexican Street Corn
This recipe hits all the right notes:
- Sweet and Smoky: Grilled corn offers a natural sweetness balanced with a smoky char.
- Creamy and Tangy: A luscious layer of seasoned mayonnaise and cheese adds richness.
- Zesty and Spicy: A sprinkle of chili powder and lime juice adds brightness and a kick.
Ingredients for Mexican Street Corn
Here’s what you’ll need to make this mouthwatering side:
- 4 ears of corn (husked)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup crumbled Cotija cheese (or Parmesan as a substitute)
- 1 teaspoon chili powder (adjust to taste)
- 1 lime (cut into wedges)
- Fresh cilantro (chopped, for garnish)
- Optional: melted butter for brushing
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