Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe: A Refreshing and Flavorful Twist on a Classic

If you’re looking for a fresh and vibrant appetizer that’s perfect for warm weather, Mexican Shrimp Cocktail is the answer! With its tangy tomato-based sauce, tender shrimp, zesty citrus, and crunchy vegetables, this dish is a Mexican twist on the classic shrimp cocktail. Known as “Cóctel de Camarones” in Mexico, this dish is often served as a refreshing appetizer at family gatherings, beach parties, and festive celebrations.

In this recipe, succulent shrimp are marinated in a citrusy bath, mixed with a flavorful cocktail sauce, and combined with diced avocado, cucumber, and cilantro to create a truly irresistible dish. It’s light, healthy, and bursting with bold flavors that will leave you craving more!

Why You’ll Love Mexican Shrimp Cocktail

• Fresh & Vibrant Flavors: The combination of fresh shrimp, citrusy lime, spicy cocktail sauce, and cool cucumber gives this dish a refreshing yet zesty kick.
• Easy to Make: While this shrimp cocktail looks impressive, it’s incredibly easy to put together, requiring minimal ingredients and prep time.
• Perfect for Entertaining: Whether you’re hosting a party, having a BBQ, or just craving a delicious snack, this shrimp cocktail is always a crowd-pleaser.
• Healthy & Light: With shrimp as the main protein and plenty of fresh veggies, this dish is light, healthy, and packed with nutrients.

Ingredients for Mexican Shrimp Cocktail

Here’s what you’ll need to make a delicious, flavorful Mexican Shrimp Cocktail:

• 1 lb cooked shrimp (peeled, deveined, and tails removed) – You can use fresh or frozen shrimp, just make sure they are cooked before using.
• 1/2 cup ketchup – This forms the base of the cocktail sauce.
• 1/2 cup fresh lime juice – For that tangy citrus kick.
• 1/2 cup tomato juice – Adds richness and depth to the sauce.
• 1/4 cup finely diced red onion – For a bit of sweetness and crunch.
• 1/4 cup diced cucumber – Adds a refreshing crunch to the mix.
• 1/4 cup chopped cilantro – For freshness and vibrant flavor.
• 1 avocado, diced – Adds creaminess and a subtle richness to the cocktail.
• 2-3 tablespoons hot sauce (optional) – Adds a little spice, adjust according to your heat preference.
• Salt and pepper – To taste.
• Tortilla chips or saltine crackers (for serving) – Perfect for dipping.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends