Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe: A Refreshing and Flavorful Dish for Any Occasion

If you’re craving something light, zesty, and full of flavor, then look no further than a Mexican Shrimp Cocktail. This vibrant dish, known as Cóctel de Camarón, is a popular Mexican appetizer that combines plump, juicy shrimp with a tangy, spicy, and fresh sauce. It’s typically served cold, making it perfect for warm weather, summer parties, or as a refreshing starter to a larger meal.

What sets the Mexican Shrimp Cocktail apart from its American counterpart is the addition of flavorful ingredients like tomato juice, cilantro, avocado, lime, and a spicy kick from jalapeños or hot sauce. The result is a tantalizing, multi-layered dish that’s bursting with flavors and textures — slightly sweet, spicy, tangy, and savory all at once.

Here’s how to make your own Mexican Shrimp Cocktail at home, along with tips and variations to make it your own!

Ingredients:

For the Shrimp Cocktail:

• 1 pound large shrimp, peeled and deveined
• 1/2 small onion, finely chopped
• 1 cucumber, peeled and diced
• 1-2 ripe tomatoes, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1-2 jalapeños, deseeded and finely chopped (adjust for spice level)
• 1/2 cup ketchup (for the base of the sauce)
• 1/2 cup tomato juice
• 1 tablespoon fresh lime juice (more to taste)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (optional, or adjust to taste)
• Salt and pepper, to taste

For Garnish:

• Lime wedges
• Tortilla chips (optional, for serving)

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