Mexican Restaurant-Style White Cheese (Queso) Dip – A Must-Try Recipe!

If you’ve ever dined at a Mexican restaurant and found yourself addicted to that creamy, melty, and utterly delicious white queso dip, you’re not alone! This restaurant-style Mexican white cheese dip is smooth, cheesy, and full of flavor—perfect for dipping tortilla chips, drizzling over nachos, or even adding to tacos and burritos.

The best part? You can easily recreate this authentic queso blanco dip at home in just a few minutes with simple ingredients. Say goodbye to store-bought cheese dips and hello to this homemade, restaurant-quality queso that will be the star of your next gathering!

Why You’ll Love This Queso Dip Recipe:

✅ Authentic Flavor – Just like your favorite Mexican restaurant!
✅ Super Easy to Make – Takes only 10 minutes with minimal ingredients.
✅ Extra Creamy & Smooth – No clumps, no graininess, just velvety goodness.
✅ Perfect for Any Occasion – Great for parties, game nights, or family dinners!

Ingredients:

To make the best homemade queso, you’ll need the following:

• 1 lb white American cheese, cubed or shredded (see notes for cheese substitutions)
• ½ cup whole milk (or more for a thinner consistency)
• ¼ cup heavy cream (for extra creaminess)
• 1 tablespoon butter
• 1 small can (4 oz) diced green chilies (or fresh jalapeños for a spicy kick)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cumin (adds a subtle depth of flavor)
• ¼ teaspoon salt
• Pinch of cayenne pepper (optional, for a little heat)
• Fresh cilantro or diced tomatoes (optional, for garnish)

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