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How to Make Mexican Fried Ice Cream
Step 1: Prepare the Ice Cream
Start by scooping out the vanilla ice cream (or your preferred flavor) and shaping it into scoops or balls. Place the ice cream scoops on a baking sheet lined with parchment paper. You should aim for about 1-inch thick balls to make sure they’re easy to fry.
Once shaped, place the ice cream in the freezer for at least 2 hours (or until firm). Freezing the ice cream is essential to prevent it from melting when fried!
Step 2: Prepare the Coating
While the ice cream is freezing, crush the cornflakes into small pieces using your hands or a rolling pin. In a shallow bowl, combine the crushed cornflakes, cinnamon, and sugar. This will create the sweet, crunchy coating for your fried ice cream.
Step 3: Make the Batter
In another shallow bowl, whisk together the flour, egg, and milk to make the batter. You want the batter to be smooth and a bit thick, so it will adhere well to the ice cream.
Step 4: Coat the Ice Cream
Once your ice cream scoops are firm, dip each one into the batter, making sure to coat it completely. Then, roll the coated ice cream in the crushed cornflakes mixture, pressing gently to ensure the cornflakes stick.
Once each scoop is coated, return them to the freezer for an additional 30 minutes. This will ensure the batter and coating stay intact when frying.
Step 5: Fry the Ice Cream
Heat the vegetable oil in a deep frying pan or a pot over medium-high heat. You’ll want the oil to reach a temperature of around 375°F (190°C). Carefully lower each coated ice cream ball into the hot oil, one at a time. Fry the ice cream for about 20-30 seconds, or until the coating turns golden brown and crispy.
Be sure not to fry for too long to avoid melting the ice cream!
Step 6: Drizzle and Serve
Once fried, carefully remove the ice cream balls from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately drizzle the fried ice cream with honey and top with a dollop of whipped cream (if desired). You can also add a drizzle of chocolate sauce for an extra sweet touch.
Why This Dessert is So Special
Mexican Fried Ice Cream is a unique and fun twist on traditional ice cream. The combination of crispy cornflake coating and the creamy ice cream creates a delightful contrast that’s both surprising and satisfying. The drizzle of honey adds a subtle sweetness, while the cinnamon elevates the flavor, giving it a warm, comforting kick.
It’s the perfect dessert for a Mexican-themed dinner, a fiesta, or even as a fun family treat. Plus, it’s a great way to impress your guests with a dessert that’s both delicious and visually stunning!
Final Thoughts
If you’re craving a dessert that’s both creamy and crispy, Mexican Fried Ice Cream is the way to go! With its irresistible texture and sweet, indulgent flavor, it’s no surprise that this treat is a favorite in Mexican cuisine. Whether for a special occasion or just to enjoy with loved ones, this dessert is bound to be a hit.
🔥 Have you ever tried Mexican Fried Ice Cream? Let us know how it turned out for you in the comments! 🍦🌮
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