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Mexican Fideo with Ground Beef and Potatoes: A Comfort Food Classic
When it comes to hearty, budget-friendly meals that deliver on flavor, Mexican Fideo with Ground Beef and Potatoes stands out. This traditional dish combines toasted vermicelli noodles (fideo), seasoned ground beef, tender potatoes, and a rich tomato-based broth. A staple in Mexican households, this recipe is the ultimate comfort food—warm, filling, and incredibly satisfying.
Why You’ll Love This Recipe
- Authentic Flavor: Captures the essence of Mexican home cooking with simple, pantry-friendly ingredients.
- One-Pot Wonder: Easy to prepare and perfect for minimal cleanup.
- Versatile: A complete meal that’s easy to customize to your family’s tastes.
- Budget-Friendly: Made with affordable ingredients without sacrificing taste.
Ingredients
- 1 lb ground beef
- 1 cup fideo (vermicelli noodles)
- 2 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 4 cups chicken or beef broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp vegetable oil
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
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