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Mexican Fideo with Ground Beef and Potatoes: A Flavorful Comfort Dish
When it comes to hearty, flavorful, and comforting meals, Mexican Fideo with Ground Beef and Potatoes stands out as a perfect example of delicious simplicity. This dish is a staple in Mexican households, known for its savory combination of ground beef, tender potatoes, and fideo noodles, all simmered in a rich, tomato-based sauce. With its savory flavors and satisfying texture, this dish is perfect for weeknight dinners, family gatherings, or whenever you’re craving a warm, filling meal.
If you’re looking for an easy-to-make, budget-friendly recipe that brings the comforting taste of Mexican home cooking to your table, this Mexican Fideo with Ground Beef and Potatoes is just what you need!
What Is Fideo?
Fideo is a type of thin, short pasta commonly used in Mexican cuisine. It’s similar to vermicelli or angel hair pasta but is often broken into smaller pieces. In Mexican cooking, fideo is typically sautéed until golden and then cooked in a flavorful broth or sauce, making it a key ingredient in a variety of dishes. This pasta is versatile and can be paired with a variety of meats, vegetables, and seasonings, offering a delicious base for many Mexican comfort foods.
In this recipe, fideo is combined with ground beef and potatoes, creating a rich, savory meal that’s full of texture and flavor. The ground beef adds a hearty protein element, while the potatoes provide a satisfying starchy component that makes the dish filling and balanced.
Ingredients for Mexican Fideo with Ground Beef and Potatoes
To make this comforting dish, you’ll need the following ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 2 medium potatoes, peeled and diced (golden or russet potatoes work well)
- 1 package fideo noodles (approximately 7-8 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced (or 1 can of diced tomatoes)
- 1/4 cup tomato paste (for extra richness)
- 2 cups beef broth (or water with bouillon cubes)
- 1 tablespoon vegetable oil (for sautéing)
- 1 teaspoon cumin (optional, for extra flavor)
- 1 teaspoon chili powder (for a mild heat)
- 1/2 teaspoon paprika (for a smoky touch)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving, optional)
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