Mexican Cornbread

Cheese Oat Rolls Recipe

Ingredients:

• 2 cups oats (blended into flour or whole)
• 1 ½ cups whole wheat or all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon honey or sugar (optional)
• ½ teaspoon garlic powder (for extra flavor)
• 1 cup grated cheese (cheddar, mozzarella, or your favorite)
• 1 cup warm milk
• 2 tablespoons olive oil or melted butter
• 1 teaspoon dry yeast (optional for a fluffier texture)
• 1 egg (for binding, optional)

Instructions:

1️⃣ Prepare the Dough – In a large bowl, mix oat flour, wheat flour, baking powder, salt, and yeast (if using).
2️⃣ Add Wet Ingredients – Pour in warm milk, honey, olive oil, and mix well.
3️⃣ Incorporate Cheese – Fold in the grated cheese, making sure it’s evenly distributed.
4️⃣ Knead the Dough – Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes (if using yeast, allow it to rise).
5️⃣ Shape the Rolls – Divide the dough into small portions and shape into rolls.
6️⃣ Bake – Place rolls on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
7️⃣ Cool & Enjoy – Let them cool slightly before serving.

Serving Ideas

✔️ Pair with soup or salad for a balanced meal.
✔️ Spread with butter, cream cheese, or hummus for extra flavor.
✔️ Enjoy as a snack or breakfast roll with tea or coffee.

Final Thoughts

These Cheese Oat Rolls are a perfect blend of health and taste, making them a great alternative to regular bread. They are easy to make, full of nutrients, and absolutely delicious. Try them today, and enjoy homemade goodness with every bite!

Would you like variations, such as gluten-free or dairy-free options? 😊