Mexican Corn Dip: A Flavorful and Creamy Party Favorite

If you’re looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, Mexican Corn Dip is the perfect choice. This creamy, cheesy, and slightly spicy dip is a hit at gatherings, game nights, and potlucks. Best of all, it requires minimal effort and comes together quickly.

Why You’ll Love This Dip

• Easy to make: Just mix the ingredients and serve or bake for extra cheesiness.
• Bursting with flavor: A combination of corn, cheese, and Mexican spices creates a delicious dip.
• Versatile: Serve it cold or warm with tortilla chips, crackers, or even fresh veggies.

Ingredients

• 2 cups corn (fresh, frozen, or canned & drained)
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend
• 1 can (4 oz) diced green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1/2 cup crumbled Cotija cheese (optional)
• 1/2 cup diced jalapeños (optional, for extra spice)

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