MEXICAN CASSEROLE

Mexican Casserole: A Flavorful, Family-Friendly Comfort Dish

Looking for a hearty, flavorful, and easy-to-make meal that will satisfy the whole family? Mexican Casserole is the answer! This crowd-pleasing dish combines the best of Mexican cuisine—spicy, savory, and cheesy—all in one delicious casserole. Whether you’re serving it for dinner, bringing it to a potluck, or prepping for a week of meals, this Mexican casserole is sure to become a staple in your recipe rotation.

Packed with layers of seasoned ground beef, beans, corn, tomatoes, and melted cheese, this casserole brings bold, comforting flavors in every bite. Plus, it’s a versatile dish, so feel free to customize it with your favorite ingredients. It’s also a great way to get everyone involved in the kitchen, as it’s simple to assemble and cook!

Why You’ll Love Mexican Casserole

1. Quick and Easy: This dish comes together in just under an hour. It’s the perfect option for busy nights when you want a comforting, homemade meal with minimal effort.
2. Flavorful Layers: The combination of ground beef, beans, corn, and tomatoes creates a satisfying mix of flavors, while the melted cheese on top ties everything together. Each bite is packed with a delicious blend of textures and tastes.
3. Family-Friendly: Even picky eaters will love this dish. The layers of cheese and familiar ingredients make it a surefire hit with kids and adults alike.
4. Customizable: You can easily make this casserole your own by swapping out ingredients. Add different vegetables, swap the meat for chicken or turkey, or go vegetarian with beans and more veggies.
5. Make-Ahead Meal: This casserole can be made ahead of time and stored in the refrigerator for a few days, or frozen for later. It’s a great meal prep option that’s just as delicious when reheated.

Mexican Casserole Recipe

Ingredients:

• 1 lb ground beef (or turkey/chicken for a leaner option)
• 1 onion, diced
• 1 packet taco seasoning (or homemade seasoning mix)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies (like Ro*tel)
• 1 can (4 oz) diced green chilies (optional, for extra heat)
• 1 cup salsa (mild or spicy, depending on preference)
• 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
• 1 cup sour cream (optional, for added creaminess)
• Tortilla chips or flour tortillas (for layering)
• Olive oil (for cooking)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends