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MEXICAN CASSEROLE 

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Mexican Casserole: A Flavorful, Hearty, and Easy Dinner

When you’re craving bold, zesty flavors with minimal effort, a Mexican Casserole is the answer. This one-dish wonder combines all your favorite Mexican ingredients—spiced ground beef, beans, cheese, corn, and crunchy tortilla chips—into a hearty casserole that is perfect for family dinners, potlucks, or meal prepping. It’s a simple yet satisfying dish that will quickly become a go-to in your meal rotation.

Whether you’re cooking for a crowd or just want a quick and easy weeknight meal, Mexican casserole delivers on both flavor and convenience. With layers of seasoned meat, melted cheese, and crispy tortilla chips, each bite is a delightful combination of textures and savory goodness. Plus, it’s easy to customize with your favorite toppings or ingredients, making it a versatile dish that suits all tastes.

Ready to dig into this crowd-pleasing casserole? Let’s break it down!


Why You’ll Love Mexican Casserole

✔️ Simple and Quick: With a few basic ingredients and just one pan, you can have a meal ready in under an hour.
✔️ Packed with Flavor: Ground beef (or turkey), spices, cheese, and crispy tortilla chips come together in a deliciously satisfying way.
✔️ Customizable: Add more veggies, swap proteins, or make it spicy—this recipe can be tailored to your preferences.
✔️ One-Pan Meal: Cleanup is a breeze with just one casserole dish to wash.
✔️ Kid-Friendly: The combination of cheese and mild spices makes this a hit with both kids and adults alike.


Ingredients

Here’s everything you need to make a delicious Mexican Casserole:

  • 1 lb ground beef (or ground turkey or chicken for a leaner version)
  • 1 small onion, diced
  • 1 packet taco seasoning (or homemade seasoning mix)
  • 1 cup salsa (use your favorite mild or spicy variety)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 cup tortilla chips, crushed (or more, depending on desired crunch)
  • 1 ½ cups cheddar cheese, shredded
  • 1 ½ cups Mexican blend cheese or Monterey Jack, shredded
  • 1 cup sour cream (optional, for serving)
  • Fresh cilantro, chopped (optional, for garnish)
  • Jalapeños (optional, for added heat)
  • Green onions, chopped (optional, for garnish)

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