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Memaw’s Banana Pudding Recipe: A Heartwarming Southern Classic
When it comes to Southern comfort food, few desserts evoke as much nostalgia and love as a dish of banana pudding. And when it’s a recipe passed down through generations, like Memaw’s Banana Pudding, it becomes even more special. This delightful treat, with its creamy layers, fresh bananas, and crunchy vanilla wafers, has been a staple at family gatherings, church socials, and holiday dinners for years. What makes Memaw’s Banana Pudding stand out is not just the ingredients, but the love and tradition that go into making it.
In this article, we’ll take a step-by-step look at how to recreate Memaw’s Banana Pudding, the recipe that has been cherished by many. Whether you’re making it for a special occasion or just because you’re craving something comforting, this banana pudding is sure to bring a smile to your face and warmth to your heart.
Ingredients for Memaw’s Banana Pudding
To make this classic Southern banana pudding, you’ll need just a few simple ingredients that come together to create a rich, delicious dessert. Here’s what you’ll need:
For the Pudding:
- 1 can (14 oz) sweetened condensed milk
- 2 ¾ cups whole milk
- 3 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup sugar
- Pinch of salt
For the Assembly:
- 4-5 ripe bananas (sliced)
- 1 box vanilla wafer cookies (approximately 12 ounces)
- Whipped cream or meringue (optional, for topping)
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