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How to Make Melt in Your Mouth Chicken
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 baking dish or line it with parchment paper.
2. Mix the Creamy Coating
- In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
- Stir until the mixture is smooth and well blended.
3. Coat the Chicken
- Place the chicken breasts in the baking dish.
- Spread the creamy mixture evenly over the top of each piece, ensuring full coverage.
4. Bake to Perfection
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
- If desired, broil for the last 2-3 minutes to get a golden, slightly crispy top.
5. Garnish & Serve
- Sprinkle with fresh parsley for a pop of color and extra flavor.
- Serve warm with your favorite sides.
Serving Suggestions
Melt in Your Mouth Chicken pairs beautifully with:
🥦 Steamed Vegetables – A light and healthy side to balance the creamy richness.
🥗 Fresh Garden Salad – Adds a refreshing touch to the meal.
🍚 Rice or Quinoa – A great way to soak up any extra sauce!
🥔 Mashed or Roasted Potatoes – A classic comfort food pairing.
Tips for the Best Melt in Your Mouth Chicken
🔥 Use Greek Yogurt for a Healthier Option – It adds protein while keeping the dish creamy.
🔥 Don’t Skip the Parmesan – It gives the chicken a rich, cheesy depth of flavor.
🔥 Broil at the End – For a crispy, golden-brown top, broil for 2-3 minutes after baking.
🔥 Let the Chicken Rest – After baking, let the chicken sit for 5 minutes before slicing. This helps retain its juiciness.
Final Thoughts
Melt in Your Mouth Chicken is a simple, flavorful, and foolproof recipe that’s perfect for any occasion. Whether you’re feeding a busy family or just craving a comforting, creamy meal, this dish is sure to become a new favorite.
Give it a try and let me know how you like it! What’s your favorite way to enjoy this dish? 🍽️😋
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