ADVERTISEMENT
Directions:
- Brown the beef tips: Start by seasoning the beef tips with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef tips and sear them until browned on all sides. This should take about 5-7 minutes. Once browned, remove the beef from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the garlic and cook for an additional minute, stirring constantly. Then, add the sliced mushrooms and cook for about 5-6 minutes, until the mushrooms release their moisture and begin to brown.
- Make the gravy: Once the mushrooms are cooked, sprinkle the flour over the mixture and stir to coat the vegetables evenly. This will help thicken the gravy. Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, allowing it to thicken for about 3-4 minutes. Stir in the Worcestershire sauce, soy sauce, and heavy cream. Continue cooking for another 2-3 minutes until the gravy is smooth and rich.
- Add the beef tips back in: Return the beef tips to the skillet, stirring to coat them in the mushroom gravy. Reduce the heat to low and simmer for 10-15 minutes, allowing the beef to soak in all the flavors and become tender. If the gravy is too thick, you can add a little more beef broth to reach your desired consistency.
- Serve: Once the beef is tender and the gravy is thick and flavorful, remove the skillet from the heat. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or your favorite side dish.
Why You’ll Love Melt-In-Your-Mouth Beef Tips with Mushroom Gravy:
This dish combines the best of both worlds—tender beef and a luscious, creamy mushroom gravy that elevates the entire meal. The beef tips cook down to perfection, becoming so tender that they practically melt in your mouth. The gravy is rich and savory, with earthy mushrooms adding depth and texture that perfectly complements the beef.
The versatility of this dish makes it a great choice for any occasion. Whether you’re looking to impress at a dinner party or need something hearty and comforting for a family meal, Melt-In-Your-Mouth Beef Tips with Mushroom Gravy fits the bill. It’s easy to prepare yet feels like a special treat, making it a crowd-pleaser every time.
Tips for the Perfect Beef Tips:
- Choose the right cut of beef: For this dish, lean cuts like sirloin or stew meat work well. The key is to let the beef cook slowly so it becomes tender and juicy.
- Adjust the thickness of the gravy: If you prefer a thicker gravy, feel free to add a little more flour. If it’s too thick, simply add a bit more broth or cream to loosen it up.
- Make it ahead: This dish is even better the next day! You can prepare it ahead of time and reheat it for an easy, stress-free meal.
Melt-In-Your-Mouth Beef Tips with Mushroom Gravy is the perfect dish to bring comfort and flavor to your table. The combination of tender beef, rich gravy, and earthy mushrooms is simply irresistible. Serve it over mashed potatoes, rice, or noodles for a complete meal that will leave everyone asking for seconds.
Give this recipe a try, and you’ll see why it’s a family favorite! Enjoy every bite of this deliciously comforting dish, and don’t forget to share it with your loved ones!
ADVERTISEMENT
