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Mediterranean Salmon Soup – A Hearty, Flavorful Delight
If you’re looking for a warm, nourishing dish that’s bursting with vibrant Mediterranean flavors, look no further than Mediterranean Salmon Soup. This rich and flavorful soup combines the delicate, flaky goodness of salmon with the aromatic herbs, fresh vegetables, and tangy accents that are staples of Mediterranean cuisine. With a base of savory broth and a few simple ingredients, it offers both comfort and a refreshing lightness—perfect for any time of year.
Whether you’re craving a healthy weeknight meal, a cozy soup for the weekend, or something a little different for a dinner party, Mediterranean Salmon Soup is a dish that’s both satisfying and elegant. It’s also incredibly versatile, with options to customize the ingredients depending on what you have available or your dietary preferences.
Let’s dive into this delicious recipe and explore how to make Mediterranean Salmon Soup at home!
Ingredients
For the Soup:
- 1 lb salmon fillets (skinless, boneless, cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium zucchini, diced
- 1 large potato, peeled and cubed (optional, for a heartier soup)
- 1 can (14.5 oz) diced tomatoes (with their juice)
- 4 cups chicken broth or vegetable broth
- 1/2 cup dry white wine (optional, for depth of flavor)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lemon (or more, to taste)
- 1/4 cup fresh parsley, chopped (for garnish)
- Feta cheese or Greek yogurt (optional, for garnish)
Optional Add-ins:
- Kalamata olives, sliced (for a Mediterranean flair)
- Spinach or kale (for added greens)
- Chickpeas or white beans (for extra protein and texture)
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