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Mediterranean Chicken with Lemons and Olives: A Flavorful Dish You’ll Fall in Love With
If you’re looking for a fresh, vibrant, and easy-to-make dish that brings a taste of the Mediterranean straight to your table, Mediterranean Chicken with Lemons and Olives is the answer. This dish combines tender, juicy chicken with the bold flavors of lemon, garlic, and olives, all enhanced by the rich notes of olive oil and herbs. It’s the perfect balance of tangy, savory, and aromatic—everything you crave in a Mediterranean-inspired meal.
Whether you’re cooking for family, a dinner party, or simply treating yourself, this dish is not only delicious but also quick and easy to prepare. Plus, it’s a one-pan wonder, meaning minimal cleanup after you’ve enjoyed a satisfying, hearty meal.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if you prefer dark meat)
- 2 tablespoons olive oil
- 2 lemons (1 sliced, 1 juiced)
- 1/2 cup green olives (pitted and halved)
- 1/4 cup Kalamata olives (pitted and halved)
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (or white wine for a richer flavor)
- Fresh parsley (optional, for garnish)
- Feta cheese (optional, for topping)
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