meatloaf with potatoes in cream

Meatloaf with Potatoes in Cream: A Comforting One-Pot Meal

When you think of classic comfort food, meatloaf is likely one of the first dishes that comes to mind. But imagine taking that classic dish and elevating it to a new level with creamy potatoes baked right alongside the savory meatloaf. Meatloaf with Potatoes in Cream is a hearty, satisfying meal that combines the flavors of tender, seasoned meatloaf and rich, creamy potatoes all in one dish. It’s the perfect recipe for a family dinner, and the best part? It’s easy to prepare and makes a complete meal with minimal fuss.

Here’s how to make this delicious, one-pot wonder that will quickly become a weeknight favorite.

Ingredients:

• For the Meatloaf:
  • 1 lb ground beef (you can also use a blend of beef and pork for extra flavor)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper, to taste
• For the Creamy Potatoes:
  • 4 medium potatoes, peeled and sliced thinly
  • 1 cup heavy cream
  • 1/2 cup chicken broth (or vegetable broth)
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp butter
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)
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